Online Exclusive, Recipe

Vegetable, wasabi and seed Sushi, Abi Browning

Vegetable, wasabi and seed sushi. by Abi Browning Makes two/three sushi rolls, sliced.   This was my very first attempt at making sushi, but it actually turned out really yummy. I had some for dinner and kept a little for lunch the next day. The fresh sushi needs to be eaten pretty quickly, and it… Continue reading Vegetable, wasabi and seed Sushi, Abi Browning

Advertisements
Online Exclusive, Recipe

Easy How-To: Sushi Rice, Abi Browning

Easy How-To: Sushi Rice Abi Browning I tried making sushi for the first time a year ago; we had a sushi kit but I’d never gotten around to using it. When I finally did I found it simple and fun. So I thought, why do I never do rice dishes? I’ve always been put off cooking rice… Continue reading Easy How-To: Sushi Rice, Abi Browning

Online Exclusive, Recipe

Easy-Peasy Ice-Cream: A Vegan Recipe

Abi Browning Serves 2. Prep Time: 5hr+ (Freezing time). Some of my main summer finds this year were vegetarian, vegan and gluten free cookery books. Though I’m not a veggie and I don’t have any specific dietary requirements, eating exciting foods and trying out new cooking methods is always great fun! This frozen dessert is healthy, vegan… Continue reading Easy-Peasy Ice-Cream: A Vegan Recipe

Online Exclusive, Recipe

A Student’s Cheat à la Pipérade: Fabulous Tomato-Baked Eggs

Fabulous Tomato-Baked Eggs Abi Browning Cooking Time: 30 mins. Serves: 2 This one-pot recipe is ideal for students with no time to spare making traditional Pipérade Basque! You Will Need: ½ - 1 red onion 2 red peppers 2-3 garlic cloves Thyme (fresh or dried) A can of tomatoes, plump or chopped 4 whole eggs… Continue reading A Student’s Cheat à la Pipérade: Fabulous Tomato-Baked Eggs